We have two family owned locations for our restaurants, one in Sinton, which is where it all began 25 years ago, and Aransas Pass, which came to Aransas Pass 15 years ago.
We are an all-you-can-eat buffet style restaurant. We serve good ole homestyle country cooking with different entres every day of the week except Monday.
Some of the items on the dinner buffet are sirloin steaks, fried fish, chicken fried steak, and grilled chicken. Some of the lunch items include enchiladas, BBQ brisket, fried chicken, meatloaf, broiled chicken, liver and onions, fried and grilled pork chops, and turkey/dressing. We try to run these items at the dinner run also. We have just about any hot vegetable you can imagine on the buffet bar. We offer two different soups a day, one cream based and one clear based, along with a 40+ item salad bar.